| | jazzy | Ta-Da!
Twenty-five comics.
Two in one week. Guess I was inspired this weekend!
Thanks to Skoolmonkee and the good people of D.D. for the news post.
Let me just say that one of my biggest pet peeves as a professional chef, are dirty plate rims! Not so much the rims themselves, but the constant nagging by the owner, g.m., waitstaff, etc... to make them pristine. I agree that sloppy looking plates should never go out to a table spending their hard earned money on a nice dinner.
But, when I'm knee dip in shit and the food is flying, as I desperately try to keep up with a mad dinner rush, would it kill them to be the ones to take the initiative and wipe the fuckin' plates?
Granted the servers are busy. I know that, and always respect the fact that they're in their own unique level of hell. But, the owner? The g.m.?
Usually the towel that I'm cooking with (seeing as how most places
ration two or so per employee to conserve linen costs) is a mess during a dinner rush. I'm dirty, sweaty, and aggrivated. Meanwhile these clowns are standing, arms akimbo, with their pristine suits, doing absoultely jack-shit, and not helping "the cause".
Anyway, most places I've ever worked, always refer to the act of wiping the plate rims as a "rim job". It's always good for a laugh, and I don't see it getting old anytime soon.
The first collection of Obscene Cuisine is available in book format.
It is 31 pages, and $5.00 (U.S.)
If your interested, make your check payable to
Obscene Cuisine
and send it off to,
Obscene Cuisine
P.O. Box 880
South Windsor, Ct. 06074
as always,
Thanks!
Jim -Posted on Jan 28, 2008 |
| User: harryq | | 5 | | Brilliant, once again! -Posted on Jan 28, 2008 | | User: Croi Dhubh | | 5 | | Hahah, clever. -Posted on Jan 28, 2008 | Only registered members may vote. Sign up here! | |
