Personally I enjoy my cookies in their raw dough form. But how about the rest of you? Do you like them burned to a crisp? Half-baked? crispy on the outside, raw on the inside? Just bored and curious.
I like ones that are gooey enough that you can tear them apart, and the insides and any additional ingredients like chocolate chips do that wonderful sticky pull apart thing. Mmmm. Oh my goodness, I really want a chocolate chip cookie now.
Mmm... I love them raw, just out of the oven *HOT, but yummeh.*, half baked, and gooey in the middle. I'll eat them if their fully cooked, but I HATE to stone hard cookies. @_@
As for my favorites, I love Monster, Chocolate Chip, Peanut Butter and Swedish Coconut. ^_^
double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.
Mmm... I love them raw, just out of the oven *HOT, but yummeh.*, half baked, and gooey in the middle. I'll eat them if their fully cooked, but I HATE to stone hard cookies. @_@
ditto!!!
I also like the dough form...
chocolate chip cookies, peaunt butter with that large chocolate chip in the center, chocolate cookies....
I like those the best and it's proably the only cookies I'd eat often.
I'm on hitatus while I redo one of my webcomics. Be sure to check it out when I'n done!
Freshly-baked, just cool enough to eat without burning your tongue. With a glass of milk...
For some reason, cookies taste extra special on Christmas Eve. I'm a huge fan of macadamia nut cookies (I say I'll eat one, and end up eating them all after about 2 hours.)
Definitely not raw. I'm a health-fanatic so raw eggs freak me out. Eeek, salmonella!
I like my cookies well-cooked and a bit crispy. A healthy brown please.
biscuits though when im real board i make them so they tasted nice when they cool down i have a thing for scotch fingers and anything in in the smart buy family pack
When I make them myself, and they're kinda crunchy on the outside and warm and melty on the inside, with chocolate chips.
I made cookies with my friend once that had: two double chocolate-chip cookies with mint icing in between. It was like a tiny cookie sandwich.
double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.
double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.
Sounds like heaven! T-T
hell yeah. I want the recipe. :P
I'm on hitatus while I redo one of my webcomics. Be sure to check it out when I'n done!
I hold them in my tea for several minutes until they fall apart, then drink them.
I do that with milk, SOOOO GOOD!!
Yeah I love them raw, undercooked, and/or chewy.
My sister prefers them crunchy/crispy/burned to a crisp, but she is a freak like that.
Signz Said: kay get ready for this...
double fudge cookies, i take them outta the oven and there like, falling apart oh so damn gooey. then i smoother every single one with vanilla frosting. and then i sometimes stick them together. IT. IS. HEAVEN.
Ohh. The ones sold at my high school were the best. They were the perfect combination of hard and soft cookie. I swear those lunch ladies had cookie baking down to a science.
Tasted best all warm out of the oven, especially after a long day of school and with a carton of milk. :]